Recipes

This is the page we are setting up to record all the recipes we have shared with each other over the years.

 

Vicki brought this delicious but so simple dish to our last lunch.

 

Sweet Potato & Pancetta Gratin

850g sweet potato, peeled and thinly sliced

8 slices pancetta

1 cup pouring cream

1/2 cup grated parmesan

Preheat the oven to 180C.

Layer the potato, pancetta, salt and pepper in a baking dish.

Place cream in a saucepan and heat.

Pour over sweet potato and bake for 20 minutes.

Sprinke with parmesan and cook a further 10-15 minutes until sweet potato is cooked and cheese is golden.

Yum!